- What you should know about sparkling wine
- Sparkling wine - tips for sparkling wine fans
Sparkling wine is a popular drink, especially on festive occasions. From "Extra Brut" to "Doux", sparkling sparkling wine comes in different flavors with different sugar content. We will inform you about calorie and alcohol content of sparkling wine and give you tips on shelf life and storage. Learn everything you should know about sparkling wine.
Sparkling wine: calories and alcohol content
Sparkling wine is always a foaming drink of at least 3.5 bar overpressure. It is always made from wine and a second fermentation. Sparkling wine usually contains between 11 and 12% by volume of alcohol.
Like alcohol in general, sparkling wine is not a drink for the slim line: 100 milliliters of sparkling wine provide about 60 to 80 kilocalories.
Brut, Dry and Demi-Sec - what does that mean?
First of all, the sect is distinguished by its color: white, rosé or red. The additional name "Blanc de Noir" indicates that a white wine has been produced from red grapes, eg. B. from red Pinot Noir grapes). With regard to sweetness, you have the choice between different flavors:
|flavor||Residual sugar content|
|Extra Brut / Extra Herb||up to 6g / l|
|Brood / Herb||up to 15 g / l|
|Extra Dry / Extra Dry||12-20 g / l|
|Dry / dry||17-35 g / l|
|Semi-dry / Demi-Sec||35-50 g / l|
|Mild / Doux||over 50 g / l|
The lovelier you want your sparkling wine, the more residual sugar should have the sparkling wine. In Germany, the dry sect is sold the most. At vintage sects, the grapes come from a vintage. Grape varieties are made from a single grape variety, eg. B. from Riesling, Chardonnay or Pinot Noir.
Storage and shelf life of sparkling wine
So that sparkling wine develops its taste properly, the right drinking temperature is important. Storage in normal refrigerators is ideal. White sparkling wine tastes best at a temperature of 5 to 7 degrees Celsius, rosé at a temperature of 6-8 degrees Celsius and red sparkling wine from 9 to 11 degrees Celsius. Too cold temperatures damage the bouquet, the aroma of sparkling wine. Too warm temperatures disturb the liveliness and the taste.
Sparkling wine should not be stored longer than wine, as it does not improve when stored for more than a year. The sect also lose their Mousseux.