- Barbecue sauces and dips
- BBQ sauces and dips homemade
Summer time is barbecue time. For a successful barbecue party, they simply include: delicatessen sauces, ketchup and dressings. The spicy companions give grilled ingredients a spicy touch and round off their taste. Delicatessen sauces and dressings are offered in a wide variety of flavors. In addition to the classics such as ketchup, mayonnaise and mustard, there are ready-to-eat sauces and dressings based on recipes from the Asian or Texmex cuisine or with exotic ingredients such as tamarind or mango. The recipes are extremely diverse, but basically follow the same principle.
Dips and Co .: What's in it?
Usually they contain fruits or their marjoram like tomato paste in ketchup. Other ingredients include vinegar as an acidifier, sugar for the sweetness, salt, oil as a flavor carrier and dried herbs or spices from cayenne to garlic to cinnamon for the spicy flavor.
Emulsifiers, stabilizers and thickeners keep the ingredients in suspension and ensure the right consistency.
What is the best flavor of which sauce?
Red and hot spicy sauces go well with dark meats, lighter versions, often made with white wine vinegar, taste good with poultry, white meat or fish.
Extra-hot sauces usually contain chillies or red peppers. Ready-to-serve delicatessen sauces and dressings have been preserved by pasteurization during their production.
Storage of sauces
Originally sealed and stored dark, sauces can be stored at room temperature for one year or longer. With increasing storage time, however, they lose their taste, their spiciness decreases and they fade in color. Once opened, bottles and tubes are in the fridge. They are kept for 3 to 6 months, mustard even for up to one year.
Make sure bottles and jars are tightly closed to prevent the sauces from drying out. When stored uncooled, cracked products can begin to ferment or become watery. Both points to a spoilage. The sauces are then no longer suitable for consumption.
Grillsauce slightly homemade
The best way to prepare the sauce the day before, then combine the ingredients better together.
Here still two BBQ sauce for making your own: